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Sauces
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Why Knorr®?
Recipe Yield
Ingredients
Soup Recipe
Baked Potato Chowder
Beef Barley with Mushroom
Boston Clam Chowder
Chicken Noodle
Chicken with White and Wild Rice
Cream of Broccoli with Cheese
French Onion
Garden Vegetable
Minestrone
New England Clam Chowder
Tomato Basil
Your Restaurant Info
Selling Price: $
Avg. Soup Sales:
Servings per
Day
Week
Month
Year
Knorr Option
Ready to Serve Soup Price: $
Knorr Yield
1 gal (individual bag)
4 gal (full case)
Scratch Option
Labor Cost: $
per Hour
Prep Time:
:
hrs: mins
Recipe Yield:
gals.
Results!
Increased Profit Per Year: $
0.00
Increased Profit Per Ounce: $
0.00
Ingredient
Amount
Measure
Cost/Measure
Cost/Yield
oz. - ounce(s)
fl oz. - fluid ounce(s)
c. - cup(s)
Tbs. - Tablespoon(s)
tsp. - teaspoon(s)
ea. - each
pcs. - pieces
ct. - count
leaf
slice
scoop
sprig
leaves
As needed
lbs. - pounds
To taste
rings
pint
pinch
clove
slices
gal. - Gallon
qt. - Quart
Remove
oz. - ounce(s)
fl oz. - fluid ounce(s)
c. - cup(s)
Tbs. - Tablespoon(s)
tsp. - teaspoon(s)
ea. - each
pcs. - pieces
ct. - count
leaf
slice
scoop
sprig
leaves
As needed
lbs. - pounds
To taste
rings
pint
pinch
clove
slices
gal. - Gallon
qt. - Quart
Remove
oz. - ounce(s)
fl oz. - fluid ounce(s)
c. - cup(s)
Tbs. - Tablespoon(s)
tsp. - teaspoon(s)
ea. - each
pcs. - pieces
ct. - count
leaf
slice
scoop
sprig
leaves
As needed
lbs. - pounds
To taste
rings
pint
pinch
clove
slices
gal. - Gallon
qt. - Quart
Remove
oz. - ounce(s)
fl oz. - fluid ounce(s)
c. - cup(s)
Tbs. - Tablespoon(s)
tsp. - teaspoon(s)
ea. - each
pcs. - pieces
ct. - count
leaf
slice
scoop
sprig
leaves
As needed
lbs. - pounds
To taste
rings
pint
pinch
clove
slices
gal. - Gallon
qt. - Quart
Remove
oz. - ounce(s)
fl oz. - fluid ounce(s)
c. - cup(s)
Tbs. - Tablespoon(s)
tsp. - teaspoon(s)
ea. - each
pcs. - pieces
ct. - count
leaf
slice
scoop
sprig
leaves
As needed
lbs. - pounds
To taste
rings
pint
pinch
clove
slices
gal. - Gallon
qt. - Quart
Remove
oz. - ounce(s)
fl oz. - fluid ounce(s)
c. - cup(s)
Tbs. - Tablespoon(s)
tsp. - teaspoon(s)
ea. - each
pcs. - pieces
ct. - count
leaf
slice
scoop
sprig
leaves
As needed
lbs. - pounds
To taste
rings
pint
pinch
clove
slices
gal. - Gallon
qt. - Quart
Remove
oz. - ounce(s)
fl oz. - fluid ounce(s)
c. - cup(s)
Tbs. - Tablespoon(s)
tsp. - teaspoon(s)
ea. - each
pcs. - pieces
ct. - count
leaf
slice
scoop
sprig
leaves
As needed
lbs. - pounds
To taste
rings
pint
pinch
clove
slices
gal. - Gallon
qt. - Quart
Remove
oz. - ounce(s)
fl oz. - fluid ounce(s)
c. - cup(s)
Tbs. - Tablespoon(s)
tsp. - teaspoon(s)
ea. - each
pcs. - pieces
ct. - count
leaf
slice
scoop
sprig
leaves
As needed
lbs. - pounds
To taste
rings
pint
pinch
clove
slices
gal. - Gallon
qt. - Quart
Remove
Add more ingredients
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